Our region's cuisine, which mainly focuses on describing the customs of nomadic people, when visiting Kyrgyzstan on a tour and renting a car. The basis of the cuisine here is the culture of nations like the Turks, Persians, Arabs, Indians, Chinese, Russians, and Europeans. And when using a car rental in Kyrgyzstan for your tours, there are plenty of restaurants to enjoy. In this article, we promised to hammer out the analytical point of the nation's kitchen.

Currently, bread is of considerable significance and it is respected by people. The nomadic people want their hands to be ripped apart, not sliced. What is critical is that, not upside down, the upper side of the bread should be put. A common form of bread is Lepeshka, a round bread baked in Tandoor, Boorsok, or small bread pieces fried in oil. The last one, for the Kyrgyz people, means calm.

This is the meal that is considered popular, starting with its appearance in the ancient period, among people of the nomadic way of life. To have a meal like that, it is necessary to wash your hands and pronounce the words of blessing and eat by hand. They sit next to each other and discuss various subjects while beshbarmak is eaten by the Kyrgyz. This is a meal made from onions and dough that is mutton-cooked.

Delicacies are the dishes enjoyed by people with great pleasure, and the array of items made for holidays and tois is chuchuk. Cooking the chuchuk includes ingredients such as kazy kabyrga (ribs), ulcers, cinnamon, paprika, black pepper, onion, garlic, cumin, and bay leaf. Various species are used in the meat marinade here.

Another common meal is Kuurdak, made from roasted beef or lamb with potatoes and onions. For the Nomadic peoples, it is the usual meal to be eaten on metal. The food appears to have a peculiar taste that can be traced to the stones.

With herbs and vegetables, the meat-based soup is Shorpo. It's fried mostly in the East. In order to sound very distinctive, when tourists try it during the tour they travel, they usually want to add more red pepper to the spice. So, all the ingredients seem to get their unforgettable flavor this way.

Plov is a popular meal which is cooked by people from different countries. In some areas in Asian nations and also in other countries. Both activities of great importance, such as weddings, funerals, the birth of a child, go with Plov cooking. Furthermore, for such special events, such as a tour, the housewives cook it.

At the Kyrgyzstan adventure car rental, tourists from around the world are free to try samsa, a special pie full of meat, onions and, of course, species. In fact, it's done at Tandoor, or sometimes even on special stones. It can also be made from chicken at the same time.

Manty is the Kyrgyz people's conventional meal, being each family's common dish that they eat with their hands. The big dish is arranged in the center of the table, so that all guests have the chance to put in the sum that they want. Baked in an uncommon large steam cooking appliance, Manty is made from dough and beef.

Lagman is a common meal made with noodles, lamb and vegetables and made by the people of Central Asia. The latter can be purchased and cooked on its own when the dough is formed in the noodle rolls. It is possible to use the higher volume of water to convert it into the broth to make this meal. Other rare species include onions, eggplants, potatoes, radishes, tomatoes, carrots and many others.

Ashlyam - Fu
The meal known to be the finest in Karakol cuisine is Ashlyam-Fu. And today in Kyrgyzstan, we are promising to rent a car for tours and try traditional Kyrgyz cuisine. It is served cold in the summer and good when it is colder. Noodles, flour, vegetables and sauce are the main ingredients. Dungan, from Chinese Muslims, is basically believed to have invented the dish.

Shashlyk is like kebabs as the meat is fried on fire. It can be ordered in both restaurants and cafés right now. The name derives from the origins of the meal, which is rooted in the tradition of Turkey. Today, some numbers of fruits, species and sauces are said to be made with marinated products.

As there are big cattle here, where it is easy to mix various ingredients, the lazy way of cooking Dymlyama is excellent. Many of the foods are put in there without stirring, such as lamb beef, onions, cabbage, tomatoes, bell peppers and so on.

Ganfan is a dish of Eastern heritage as individuals establish a bond with Lagman. We've got a lot of tomatoes, herbs and noodles here to prepare, but with less water. They fry noodles with flour, in essence. It is the meal today which is considered the decoration of the table of a household.

Borsch is one of the Russian and Slavic dishes. And because of the close links the country has to the Russian side, it's famous here, too. Some Kyrgyz families cook this dish. Although it can mainly be bought at restaurants. We can see ingredients such as beef, onions and the soup's red color is perfect.

It is well known that our country is a nation of many nationalities, with many individuals living here who have different cultures and customs. That's why there's plenty of delicious food. For starters, Côtelette originated in French cuisine, most of which originated from meat ribs. It may be like poultry with various species, such as pork, turkey and beef. Sometimes, they use onions and potatoes.

Kurut is a special snack that the domestic industry has created. We've got the milk snack and its preservatives here. They are made from salt, smooth, sometimes sweet or sour, in the shape of balls, often spicy. Kurut is a table decoration. A lot of locals, along with boarders, are fond of this snack.

Mampar is a soup made by the people of Central Asia with onions and potatoes made from boiled dough. With the inclusion, rarely, of onions and species. It is quick to prepare this dish and any table can be adorned with any table.

The inhabitants of the Kyrgyz people were greatly influenced by the Slavic people, such that the Kyrgyz people began to cherish Pelmeni. This is a dish that is cooked and the beef is hidden in the dough and then fried in a spicy broth. Sour cream, mayonnaise and ketchup are then served with it.